This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. So when I came across Kristina Cho’s recipe ...

* 2 to 4 cups oil for deep-frying and stir-frying Cut each lobster tail in half. Wash thoroughly. Drain. Cut tails into pieces 1 1/2 inches in length, leaving shells on. Sprinkle 1/2 teaspoon of salt ...