To compare what you make to the store-bought version, look for mochi ice cream at Japanese supermarkets like Uwajimaya, Nijiya or Mitsuwa as well as in many Korean or Chinese supermarkets in the ...

By marrying the familiarity of ice cream with the rich history of mochi making ... can be traced as far back as 300 B.C., when the Chinese first introduced the short-grain glutinous rice known ...

A Chinese brand once dubbed the “Hermes of ice cream” has come under fire after internet users said some of its products do not melt – even when baked with a blowtorch. Videos showing ...