After a decade working in fashion, Lisa Li felt burnt out and disconnected from herself — it was the ritual of drinking ...

After blooming, the teas taste of just like green tea but with a floral twist. A wide range of flowers are used such as marigold, jasmine, and rose. Produced by Amanda Villa-Lobos. More from News ...

such as five-flower tea and haa song guk, and learn about the herbal tea culture of Hong Kong. While some older shops still serve herbal tea in bowls from stalls on the street, some Chinese ...

floral green China tea mixed with dried, night-blooming jasmine flowers. It’s widely served in Chinese restaurants to be drunk with the food. Gunpowder – a Chinese green tea with a dry ...