“Chili is a largely a state of mind,” wrote Bill Bridges in “The Great American Chili Book,” and nowhere is that truer than in the spicy world of chili cook-offs, where a champion’s mindset — along ...

Everyone has a recipe for chili. Lady Bird Johnson’s recipe called for two to six generous dashes of liquid hot sauce. Kenny Rogers uses tomato paste and finely chopped jalapeños. Bobby Flay adds dark ...

Chefs from all four University dining halls went head-to-head Friday in a chili cook-off at the SDRP. Students, staff and families had the opportunity to taste each chili and vote for the one they ...