Why is liver fine (and some like only foie gras but won't eat veal or chicken liver ... chilli and spring onion back into the wok and mix briefly. Stir the cornstarch and soaking liquid mixture ...

Cook this authentic Chinese chow ... Put the chicken strips in a bowl and season with a dash of light soy sauce, the five-spice powder and chilli sauce, if using. Mix well, then lightly dust ...

Many people associate steaming with bland, boring diet food, but in Chinese cuisine ... and the papery skin that surround the meat. Mix the chicken with the ginkgo nuts, lily stems, lily bulbs ...