Mary Berry might be best known for her sweet treats thanks to the Great British Bake-Off, but the Cordon Bleu-trained chef ...

When you want a chicken sandwich but still want to eat healthily, a dietitian reveals the saltiest options, so you know what ...

Imagine crispy, tender bites of popcorn chicken coated in a tangy, sweet, and savory sauce with bursts of juicy pineappl ...

You can always fire it up again once the meat is cooked to get a crispy skin before serving. You'll know the meat is cooked ...

From Bertucci's to Olive Garden, we tasted the chicken parmesan at several popular chains to find the very best.

Nothing quite compares to that moment when you bite into a super- crispy piece of chicken. To save time and nix the need for ...

Nothing screams fall quite like these 35 easy and comforting chicken dinner recipes for casseroles, one-pan dinners, pasta ...

We chatted with Renzo to learn his secrets for great fried chicken. His advice isn't complicated or fussy, and you don't need ...

The rule of almost every chicken braise is to sear the meat first. This allows the skin to crisp and the fat to render, ...

Crisp chicken cutlets are covered in a layer of soft, yuzu egg salad, while juicy, fresh cabbage is coated in tangy tonkatsu.

Eastpointe-based Detroit Wing Company (DWC), expanded its menu offer lighter fare plus added 'hot' and blue item for football ...

Tofu and tomatoes are good friends — something I’ve learned with Hana Asbrink’s cold tofu salad with tomatoes and peaches and ...