I’ve eaten a lot of adobo in my life. Growing up in a Filipino household meant that we ate classic Filipino recipes like adobo, the national dish of the Philippines, on a weekly basis. Sometimes it ...

Roast chicken smells like home. It is the smell of a communal meal, of care and love that goes into thinking ahead and dry brining a chicken and of showing someone you’re willing to put in a little ...

My first restaurant job in Hong Kong was as pastry chef at a restaurant where all the cooks – except myself and the head chef – were Filipino. They were a talented group who cooked American/European ...

Instructions: Arrange an oven rack 5 to 6 inches from the heating element and preheat the broiler to high. In a medium to large saucepan, nestle the drumsticks in one layer. Add the vinegar, soy sauce ...

PITTSBURGH (KDKA) -- Chicken Adobo is an authentic Filipino dish and is one of the mostly recognized Filipino foods. This dish is uniquely prepared by stewing chicken in vinegar and soy sauce. Several ...

It’s no secret that the British royals love their chicken recipes. From Kate Middleton admitting that oven-roasted chicken is a Cambridge family favorite to Prince Harry reportedly making oven-roasted ...

MANILA, Philippines — A favorite Filipino dish, the Adobo is very versatile. Cook it one way, and you’ve got yourself a delicious dish to go with your freshly steamed rice. Cook it with other ...

What’s for dinner? So often the answer is chicken. It’s relatively inexpensive, easy to cook and highly adaptable. Chicken can be baked, broiled, grilled, fried, steamed or stir-fried. Every culture ...

1. Combine vinegar, soy sauce, garlic salt, bay leaves, pepper and crushed garlic in a large, nonreactive bowl or pan. Add chicken. Cover and marinate in refrigerator 8 hours or overnight. Turn ...