During lunch, the restaurant Chickadee offers sandwiches with ingredients tucked into pockets of pita: fried hake with the Yemeni hot sauce zhoug; cauliflower with fermented cabbage and harissa mayo.

The Seaport restaurant is figuring out how to stay in business and stay true to itself, one pivot at a time How do we make things feel special in times of duress? How do we make things feel normal-ish ...

The tables are set at the Seaport’s newest restaurant: Chickadee opens Tuesday, July 31, for lunch and dinner. Situated inside the Innovation and Design Building, the operator-owned spot aims to be a ...