From bars that have been around since the 1940s to takeout spots that are only a few years old, here’s where to find the best ...

Unlike most other types of pizza, Chicago deep dish quite notably layers the sauce over the toppings. There is, however, a ...

'Tis a sad day for pizza fans: Aurelio's Pizza, the national 'za chain born in the Chicago suburbs way back in 1959, will be closing its last Chicago location at 1212 S. Michigan Ave. at the end of ...

There’s super delicious pizza happening all over California right now. But should we call it California-style pizza?

Learn to make Chicago’s favorite dish from the restaurant that invented it. Pizzeria Uno’s Deep Dish Cooking Class guides you ...

Arts Editor Brendan Parr and Deputy Arts Editor Mao Reynolds tussle over toppings and take a deep dive into deep dish to ...

Chicago’s first pizzeria, Granato’s, opened in 1924 on Taylor Street, but pizza did not become popular among the local masses until the early ’40s, after the end of Prohibition. It was ...

The politics of pizza in Chicago always spark fierce debate. Whether it’s a deep dish or thin crust, staunch supporters on both sides will never relent. Fortunately, pizzaiolos across the city ...

Crust Pizza Co. offers pizzas, flatbread sandwiches, salads, pastas and more. (/Community Impact) Crust Pizza Co. is slated to open in Georgetown's Cedar Breaks West development in April, franchise ...

Chicago-style pizza restaurant Crust Pizza Co. is set to open in Leander at the new Southbrook Station dining and retail ...