Downtown Champaign’s soul food scene thrives at Neil St. Blues, where live music and Southern comfort create perfect harmony. University students and locals alike pack the Sunday brunch, where chicken ...

Sylvia Perez takes viewers on a tour of Chicago’s diverse food culture, from rare teas in Ravenswood to classic cobblers in Bronzeville.

A new restaurant is bringing southern charm to River North. “Kitchen and Kocktails” offers a space where you can feel good about yourself with great cocktails and soul food.

The editors at Eater Chicago dine out several times a week, if not per day, which means we’re always encountering standout dishes that deserve time in the limelight. Here’s the very best of ...

Due to overwhelming demand, The Hua Momona Foundation is bringing the Maui Music & Food Experience to the Continent with a ...

Ayo Edebiri Ayo Edebiri called local soul food restaurant Ohh Wee It Is “some of the best food of my life,’ during her acceptance speech for Best Television Female Actor for a Musical/Comedy ...

A new documentary that tells the story of game-changing soul food chef Edna Lewis will screen June 13 at a University of Chicago arts center.

Amy Cavanaugh, dining editor and food and drink writer at Chicago magazine, joins Bob Sirott to discuss the August issue and its focus on food in the suburbs. Amy details the best place for a ...