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This experiment will not work for certain fruit juices, like apple juice or orange juice, because apples and oranges do not contain anthocyanin! This activity is adapted from an activity that ...
I will explain. During the growth and development period of fruits (bananas), there are many chemical and physical changes that occur. These have an impact on the fruit quality after harvesting.
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Active compounds in Piper longum fruits show potential for functional foods and medicineGiven their long history of medicinal use, the fruits of P. longum present an opportunity to explore their therapeutic constituents. However, the chemical components of traditional Chinese ...
Some common minerals include: Phytochemicals are chemical compounds found in plants that give fruits and vegetables their color, taste, and smell. Phytochemicals support immune function and have ...
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