Professional chefs often lean on small, practical tricks that make a big difference once you know them. They’re not secret ...

Culinary pros share some of their insider expertise. Wish you could prep like a pro and have all your meals looking like an ...

Why does it always seem like restaurant dishes could do laps around your own homemade fare? Usually, it’s due to a boost from otherworldly (AKA not necessarily healthy) amounts of salt and oil. But in ...

Hosts Martha Stewart and José Andrés raise the stakes with every episode of Yes, Chef!, NBC’s cooking competition series that aims to break chefs out of their bad habits. The third episode, aptly ...

When buying steak, the color is important. “You should search out cuts in a deep, healthy red hue, avoiding anything on the purple-side as that could indicate the cow was older (and less palatable),” ...

Starting any cooking project can feel overwhelming with so many moving parts -- choosing the right ingredients, mastering prep techniques and executing. Even experienced chefs face their share of ...

The best professional chefs are creative with their flavors but precise in their techniques. You'll never see them making ...

Have you been using salt wrong all your life? Are you marinating too long, thinking that it’s necessary for flavoring? Find out which cooking techniques are the subject of heated debates among ...

Get the best cooking tips and delicious recipes directly from a professional chef. Discover how to prepare mouthwatering ...

From time-saving shortcuts to simple techniques for layering flavor, these parent-sourced tips can make anyone a better cook. Thanks to my dad, I learned that something magical happens when day-old ...

Military cooks and chefs often have the daunting task of cooking for hundreds, if not thousands, of their hungry counterparts ...