Cheese lovers of all kinds have the opportunity to sample cheese and learn more about technical judging at the World ...

The 2026 World Championship Cheese Contest is underway at the Monona Terrace Community and Convention Center in Madison, where dairy producers from around the world are submitting their best products ...

Oregonians and the cheese aisle are a match made in heaven. Four Oregon creameries won big this week at the 2026 World ...

From the delicious cheddar of Tillamook Creamery to the creamy cottage cheese of Umpqua Dairy, without a doubt, Oregon has ...

While Wisconsin may be home to the cheeseheads, the Netherlands leave Wisconsin as the cheese champions.

Gabriele Arlotti of Italy, left, and Julie Winans of Utah, right, cut a block of mozzarella during preliminary judging at the 2026 World Championship Cheese Contest, hosted biennially by the Wisconsin ...

For the first time since its start in 1957, the World Championship Cheese Contest, held every two years, will accept raclette class entries for the competition. Raclette is a cheese typically melted ...

MADISON (WKOW) — Second Harvest Food Bank is receiving a substantial donation thanks to the World Championship Cheese Contest.

Cheese lovers and expert judges from around the globe are gathering this week for the World Championship Cheese Contest in Madison.

A hard sheep’s milk cheese made at Mauleon Fromagerie in France and imported by Savencia Cheese USA in New Holland, Pennsylvania, was named best in show Thursday at the World Championship Cheese ...

Competitors include dairy processors from 25 countries and 34 U.S. states and territories.