Learn the art of crafting homemade mozzarella with this easy-to-follow guide! Join us as we dive into the traditional Italian method, showcasing each step from curd creation to stretching the perfect ...

Semi-hard cheeses like cheddar, gouda, and Swiss are too pliable for shredding right out of the refrigerator. Their flexible ...

Master cheesemaker, Pam Hodgson, hard at work at Sartori Cheese in Plymouth, Wis. Cheese. We love it here in Wisconsin, and the numbers back this fact up. If Wisconsin was a country, we would rank ...

Cheese making is a science as well as an art, and it helps if the cheesemaker comes to it with a passion for the product. It also is a business — a way to turn fluid milk into a product that has more ...