SPOKANE, Wash. – Garland Brew Werks will showcase a series of cereal beers this weekend.

After the beer is mostly done fermenting, the cereal is put in food-grade nylon sacks and steeped in the beer, like giant tea bags, for about 10 days.

A beer brewed using a favorite kids cereal, that made an infamous debut around this time last year, will make a comeback later this month. Cerealiously Count Chocula will be on tap at Black Bottle ...

Perhaps cloyingly sweet beer with a hint of polysorbate 80 is the thing that will finally make beer go mainstream, instead of being such a niche product. Don't get me wrong — I love Lucky Charms.

But for too long, non-alcoholic beer all tasted the same -- crisply carbonated but undeniably loaded down with cereal grains ...

If you've stepped foot in a grocery store lately, you know things around your local shop look a little different as retailers take steps to slow the spread of the coronavirus.