Add Yahoo as a preferred source to see more of our stories on Google. Starchy and loaded with carbohydrates, rice isn't usually considered a health food. But not all rice is created equal. Just ask a ...

What do you call barbecue sauce that's good enough to drink? Carolina barbecue enthusiasts will tell you it's, without a doubt, Carolina Gold—a viscous, sweet-and-tangy mustard-based sauce that's ...

We may receive a commission on purchases made from links. There are multiple types of barbecue sauce that are popular in South Carolina, but a tangy, yellow-hued version might be the most versatile of ...

A rice that has been a staple of South Carolina's low country for hundreds of years defies the stereotype that rice can't be a ticket to a long life and a healthier diet. NBC's Cynthia McFadden ...

A few months ago, Parker Milner outlined a story idea to several of us at The Post and Courier. He described how a small group of people had banded together, mainly in South Carolina, on a mission to ...

Beginning in the early eighteenth century, exports of rice—dubbed Carolina Gold—made South Carolina rich, and the grain remained one of the Deep South’s most important crops until the Civil War.

What would you pay for a bowl of rice? Not just any rice — a creamy, nutty, flavorful bowl of rice grown in a field not far from you? You might gladly pay a premium for locally grown heirloom tomatoes ...