Carlos Salazar, head toque at Rook, comes by his adventurous palate honestly, having grown up on traditional Filipino dishes—like stewed oxtail with fermented shrimp paste—in a home permeated with the ...

A high-profile chef is headed to Westfield. West Fork Whiskey >>>Co.<<< has tapped restaurateur Carlos Salazar to be executive chef at the craft whiskey distillery’s new restaurant. The ...