SAN FRANCISCO (AP) — Three decades ago, finding opportunities to learn Cantonese in San Francisco wasn't hard. But today in the city that's drawn Cantonese speakers from South China for over 150 years ...

Crispy Cantonese Roast Pork Belly, or Siu Yuk, is a dish that commands attention. The signature blistered, golden skin ...

Learn how to make a delicious Cantonese style chicken stock from scratch. This video covers the ingredients needed, including ...

Laura Ng had a dual motive for taking Cantonese classes at Stanford. As a PhD student in anthropology, she was researching the history of the Inland Empire Chinatowns. She also wanted to communicate ...

Carson Hom’s family has run a thriving fortune cookie and almond cookie company in Los Angeles County for 35 years. And for much of that time, it was a business that required two languages: Cantonese, ...

At first, Rao Yuansheng didn't even realize he was doing it. He was sitting in the bustling newsroom of Guangzhou Television, worrying aloud about the declining use of Cantonese here in the land of ...

Stanford University students and alumni vocally opposed planned cuts to the Cantonese language program a year ago after university administrators opted not to renew the contract of the sole lecturer ...

Every so often, we hear the “death knell” sounded for the imminent demise of Cantonese, as more and more speakers are trading it in for Mandarin. Just like Welsh and Hawaiian – both of which were ...

Albert Wong had spent his whole life trying —and failing — to type Cantonese characters on a computer. But now, thanks to time allowed by Google’s 20-percent projects, some terrific teamwork and a ...

Cantonese, a southern Chinese dialect with a long history but an uncertain future in China, is being championed around the world in some surprising ways and some unlikely places. At Palacky University ...

A new Cantonese tong sui dessert shop called HE MADE is opening in Richmond, promising old-time Hong Kong flavours and ...

Hong Kong’s mother tongue is under threat. Cantonese may be centuries old but how much longer can it sustain the pressure from China to pick up Putonghua? By Arthur Tam and Anna Cummins. Additional ...