According to Hernandez, guacamole should be stored like sliced or diced avocado: in a container with a lime juice-soaked paper towel and plastic film wrapped tightly over it. Again, the paper towel ...

When frozen and thawed, avocados brown and lose their creamy texture. The best use of frozen avocados is for blended recipes like smoothies, dips, and dressings. Always wait until an avocado is fully ...

Avocados are one of my favorite foods, and yet, I rarely buy them. Not only can they be pricey but, despite not being ripe at the store, they somehow magically overripen by the time I try to eat them.

Avocados are fickle. Sometimes they seem to be ready for consumption but then hard as a rock when cut into. Other times avocados look like they’ll be rotten before you get them home. This ...

Anyone who regularly eats avocados knows that they can go from perfect to putrid in no time if not stored properly. Luckily, packaging guru Charles Haverfield from US Packaging and Wrapping has shared ...