Danish researchers have achieved a reduction in Campylobacter in chickens by adding additives to their feed. Scientists from DTU National Food Institute conducted trials at a free-range chicken ...

Effect of feeding biochar, oat hulls, yeast fermentate, and organic acids on reduction of Campylobacter in free-range broilers from hatching to slaughter. Poultry Science , 2025; 104 (2): 104706 ...

They achieved an 80% reduction in campylobacter in the chickens by supplementing their feed with biochar. “Campylobacter causes numerous cases of illness in humans every year. Reducing bacterial ...