Campylobacter infections are the most common foodborne illnesses in the U.S., sickening an estimated 1.5 million people each ...

Campylobacter is one of the most common sources of food poisoning in the United States, resulting in over one million cases of illness each year. Infections with the bacteria can lead to diarrhea ...

Illinois pathobiology professor Csaba Varga and his colleagues tracked antibiotic-resistant infections with Campylobacter jejuni, a primary cause of foodborne illness in the U.S. The study found ...

Among the more concerning findings in the report is that data from more than half of European countries show high resistance ...

Maharashtra reported 224 cases of Guillain-Barre-Syndrome (GBS) and 12 deaths as of March 3, mainly linked to prior ...

Trials demonstrate that adding biochar to chicken feed can reduce Campylobacter in chickens by up to 80 percent. This could lead to fewer foodborne infections in people. There are 5,000 registered ...

“The reduction may reflect changes in antimicrobial use policies, including restrictions on tetracyclines and penicillins in food-producing animals. Also, vaccine protection against Salmonella species ...

Pune: The cause behind the outbreak of Guillain-Barre Syndrome (GBS) in the parts of Maharashtra and Pune is believed to be the bacteria Campylobacter jejuni (C. jejuni), said official sources to ANI.

Effect of feeding biochar, oat hulls, yeast fermentate, and organic acids on reduction of Campylobacter in free-range broilers from hatching to slaughter. Poultry Science , 2025; 104 (2): 104706 ...

jejuni). The Health Department has received the test reports of some of these patients, and Campylobacter jejuni and norovirus infection have been found, Loksatta reported. “Bacteria ...

In France, Salmonella and Campylobacter are the two main bacterial agents responsible for foodborne infections, and Clostridioides difficile is often isolated from the stools of patients with ...