Celebrate your special day and the season with these fall birthday cake ideas. We have tasty recipes featuring pumpkin, apple ...

The key to New Orleans chef Melissa Martin's fantastic crab cakes is using leftover boiled shrimp as a binder instead of ...

When it's time to make dessert, I break out box cake mix recipes like these. From cobbler to lava cake, poke cakes and ...

These tasty crab cake egg rolls have a filling based on traditional crab cakes with fun Asian-inspired additions like panko, ...

From simple loaves to pretty bundts, it's hard to deny the universal appeal of a buttery, fine-crumbed, not-too-sweet pound cake. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

When we ran Ina Garten’s double-chocolate layer cake recipe in 2007, she declared it “the most fabulous chocolate cake that I’ve ever made.” If Garten, a prolific maker of cakes, said this was the ...

They’re low fuss, feed a crowd and travel well. By Margaux Laskey Margaux Laskey, a senior staff editor for New York Times Cooking, prefers sheet cakes for their frosting-to-cake ratio. Feb. 15, 2023 ...

Fruity, spiced and savory, these three delicious recipes from Dorie Greenspan make everyone in your house feel at home. By Dorie Greenspan An award-winning food writer renowned for her baking, Dorie ...