When the holidays roll around, we start seeing cute little gingerbread men, long sheets of peppermint bark, and rolled, cream-filled cakes. But it doesn't have to be Christmas-time to enjoy the latter ...

Cake roll is one of those classic recipes that never go out of style. With its rolled-up shape and flavor-filled interior, it moves elegantly between sweet and savory, adapting to different occasions, ...

Buche de noel, also known as a yule log, is a traditional Christmas dessert in France, often served on Christmas Eve or after Christmas Day dinner. It's a roulade, or rolled cake, filled and iced with ...

1/2 cup (120ml) heavy cream or heavy whipping cream one 4 ounce bar (113g) semi-sweet chocolate, finely chopped optional for glossy shine: 1 teaspoon light corn syrup 1.Make Ahead & Freezing ...

--- Stream The Cook Up with Adam Liaw free on SBS On Demand or catch the series weeknights on SBS Food at 7.00pm and 10.00pm. The 'Sponge' episode aired Monday 14 June --- From jam rolls to roulades, ...