To roast butternut squash seeds, clean and dry them well before seasoning and baking them at 325°F for 15-20 minutes. Roasted butternut squash seeds can be eaten as snacks or added to granola, oatmeal ...

Butternut squash is one of the many different kinds of winter squash such as pumpkin. Characterized by a distinctive pale yellow color and a pear-shaped fruit, the squash is a valuable crop with high ...

Butternut squash brings a sweet, nutty flavor that's just perfect for stuffing. This dish encapsulates the cozy vibes of fall ...

Tender roasted butternut squash tossed with onion, cranberries, kale and pumpkin seeds is a nutritious and delicious holiday side dish that is easy enough to serve for everyday meals. Tender roasted ...

This shrimp and butternut squash linguine recipe pairs quick-cooked shrimp with squash ribbons, garlic, red onion, walnuts, ...

Maybe pumpkin is not your thing, but this dish by Sun Basket incorporates the flavors of fall in a subtle yet intentional way. Heat the oven to 425ºF. In a bowl, combine the butternut squash with the ...

While winter squash plants are known to take up a lot of space in the garden, here's a selection of more compact varieties ...

Low in calories, rich in fiber, and bursting with antioxidants, squash is more than a cozy comfort food — it’s one of the ...

Amy Cullen stood smiling behind a display table set with samples and trays of tasting cups. “Did you want to try some of the oils?” she asked a woman shopping at Kimberton Whole Foods in Downingtown.