If you’d rather skip the stress of frosting and stacked layers, you’re in the right place. Let’s talk about why Bundt ca ...

1. Preheat the oven to 180°C (160°C fan-forced). Combine the 30 g melted butter with the 1 tsp plain flour and use a pastry brush to grease four 500 ml (2 cups) Bundt tins (see tips). 2. To make the ...

Joanne Chang is a James Beard award-winning pastry chef, restaurateur, and five-time cookbook author with close to 30 years in the culinary industry. Since 2000, she's been the owner of Boston's Flour ...

This moist and lightly dense red velvet bundt cake with cream cheese frosting is perfect for the holidays or any celebration when you want to impress your guests. Ingredients ・1/2 cup softened ...

Simple, classic and undoubtedly impressive the Bundt is the quintessential American cake. It all began in Minnesota in the early 50s. Local bakeware company Nordic Ware was asked by Jewish immigrant ...