Navigating the vast array of rice varieties in the grocery store aisle can be daunting. From long grain to short grain, white ...

Both varieties are long-grain and are commonly white — although basmati rice can also be brown and jasmine can be found in brown, black, and even purple and red varieties — and as such ...

Brown rice is whole grain rice that has had the outer ... Black rice varieties, such as Indonesian black rice and Thai jasmine black rice, have a deep black color that often transitions to purple ...

Brown rice is to white rice what whole-wheat ... Absorption method: Jasmine Rinse jasmine rice 3-4 times until the water runs mostly clear. Don't leave it to soak, instead place the rice in ...

Jasmine rice flavoured with pandan leaf is a great ... Put the chopped garlic into a frying pan with a little oil and fry until golden-brown. Set aside. Put the rice into a saucepan and cover ...

Take some cooked jasmine or basmati rice (preferably day-old ... for around 30 minutes until light brown and crispy. Halfway through, turn the rice over so that it browns evenly and does not ...

The chemical compounds that give this rice its beautiful aroma are quick to break down, so that jasmine rice loses some of its flavour as it ages. Use it quickly and buy fresh rice often.