Think of the broiler as an extra cooking area. It's best for toasting or browning foods like casseroles or breads. Any item placed in the broiler will burn quickly, though, so check on it every ...

Broiling utilizes directed heat to cook food. Some people call it upside ... In many professional kitchens, there’s a piece ...

Welcome to T3's official Char-Broil All-Star 120 B-Gas review ... Here at T3 we take reviewing and rating outdoor cooking equipment very seriously, which is why we have such strong entry standards ...