From expiration dates to rising times to how quickly bread develops mold, there's a science to the difference between ...

Carlos Arnaiz doesn’t usually carry cash. But to fund his delicious habit, he sure needs it. Every Saturday morning, the 41-year-old architect ventures to She Wolf Bakery stand at the Fort Greene Park ...

This sourdough bread recipe is ideal for beginners and expert bakers alike. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her ...

As much as I would like to make my own homemade sourdough bread, it’s not something I’ve been able to conquer just yet. But after both my mom and a friend recommended a sourdough loaf from ALDI in one ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. That’s where ...

This spring, consider planting some bread. Not loaves to pick from branches, of course, but wheat to harvest, then grind into flour for bread. A hundred bushels per acre is a good crop of wheat. You ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Marguerite Preston and Mace Dent Johnson After a fresh round of testing, we’ve ...

Whether it’s a loaf of challah for the Shabbat, some Irish soda bread for St. Patrick’s Day, a nice sourdough for toasting or just a baguette to accompany a traditional pasta dish, bread is an ...