Bran muffins are simple and hearty breakfast muffins made with wheat bran, buttermilk, egg, flour, and brown sugar. This bran ...

For this creative bran muffin recipe, pastry chef Belinda Leong simply added wheat bran to her go-to carrot cake batter, then ...

1. Set the oven at 375 degrees. Lightly butter a 9-inch springform pan (2 inches deep). Line the bottom with a round of parchment paper cut to fit it. Dust the pan with flour, tapping out the excess.

Just because a muffin contains bran doesn’t mean its good for you. That’s why we chatted with registered dietitian Julia Robarts, RDN, based in Boston, about how to make a healthy—yet delicious—bran ...

In a 1-quart glass jar or a 32-ounce canister or container with a tight-fitting lid, layer the following ingredients one at time into the glass jar in this order: 1½ cups flour, baking powder, salt, ...

This is the bran muffin recipe that actually tastes good! The secret is to use coconut oil. Not only does it make these bran ...

DEAR SOS: I yearn for a recipe you once ran that I have misplaced. It was Ralphs’ Bran Muffins. I would like to thank you if you can help me out. Mix the shortening and molasses until creamy. Add the ...

HOLLY SPRINGS, N.C. (WTVD) -- Today, I'm making Bran Muffins. I know that may sound boring, but these are REALLY good. My wife calls them the Best ever. They actually come from her teen years and a ...

This post originally appeared on Food52. Bran muffins have always been the Debbie Downer of breakfast. Even when they’re not being categorically written off as dowdy and boring, someone is ...

OK, I’ll just say it — I’ve never been a fan of bran muffins and usually try to steer clear of the baked goods altogether. Despite the long praised healthy aspect of these muffins, it’s really just ...

Jan Bittner of Willington wrote in for her husband. He likes to make bran muffins, but they turn out with a “flat top.” He wanted to know how to get “a slightly denser muffin with a higher, rounded ...