Cover the bowl loosely with some plastic wrap ... pieces of equipment that I use when making or canning Mexican pickled red ...

Red onions are perfect for topping a wide range of dishes, but there are a few keys you need to know when preparing them to ...

This grilled asparagus couldn't be easier, and it's a wonderful way to get the best flavor from our favorite spring veg. It's ...

Make the pickles: Place onions and oregano in a pint jar or container. Add warm brine to cover. Place lid on jar and seal. Transfer to refrigerator. Let chill 4 hours before using.

This Danish-style red onion pickle ... Peel the onions, cut them in half from top to bottom and finely slice into half-moon pieces. Put in a colander placed over a bowl and sprinkle with salt ...

A step away from traditional pickled onions ... snip the top and bottoms off the onions or shallots then put in a large bowl and cover with boiling water. Leave for 3–4 minutes, then drain.

I grew up going to the local farmers market with my parents every Saturday during summer. My parents are big foodies, and ...

Taste and adjust seasoning if needed. Drizzle over the salad ingredients and gently toss to combine. Place salad in a shallow serving bowl and top with the pickled red onion and almonds.