So, how did a word for lunch meat come to be equated with ... 1200 slices of locally made all-beef Lebanon bologna and 600 slices of provolone cheese. The project was intended as a charity ...

It's not lost on Rollins that bologna isn't often the desired lunch meat of choice ... Place a piece of cheese on both slices of bologna. 8. Meanwhile, spread butter on both sides of the bread.

Baloney stew? How about boloney chowder? Or boloney sliders? You can find all that and more in Full of Bologna: A Collection ...