Attention bakers: You're likely storing your flour wrong. Whether you are baking a birthday cake or frying up some chicken, flour is a staple ingredient in our kitchens that seems to make its way into ...

If you don't use your all-purpose and refined flours very often, your best bet is to store them in the freezer as well. If ...

A bag of flour on a table - Pixel-Shot/Shutterstock Flour is the key ingredient to so many things, from cakes and breads to gravies and roux. However, not everyone can go through a bag quickly. While ...

Yes, there's a right way, and I went straight to the flour experts for the answer. You are about to whip up a batch of cookies or muffins, or a birthday cake, only to discover that your flour smells ...

You are about to whip up a batch of cookies or muffins, or a birthday cake, only to discover that your flour smells or looks a little funky—or, worse, has some creepy crawlies in it. There are a few ...