To win Alton Brown’s Cutthroat Kitchen on the Food Network last year, chef Dakota Soifer of Boulder’s Cafe Aion had to run a maze of red velvet ropes and make a red velvet cake using beets for color.

Most people know the usual paella ingredients well enough, or you should, since it's one of the most influential international dishes-- composed of rice, seafood, chorizo, smoked paprika, and, of ...

On The Range is a weekly exploration of the history and lore of Texas menu items. There’s no doubt that the Spanish are passionate about paella. Paella is, of course, the painstaking meat, rice and ...

Paella has a reputation for being a difficult dish that takes time and hard work to get right. A steaming bed of golden rice ...