Mary Berry’s lemon drizzle cake always comes out moist with simple one-bowl recipe

A favourite of Mary Berry's since the 1960s, this simple lemon cake recipe uses an all-in-one method and has a crunchy lemon sugar topping.

Lemon drizzle cake made by Mary Berry uses all-in-one recipe and only takes 30 minutes

Mary Berry's lemon drizzle cake is a mixture of moist cake with a zing from the lemon and a delicious crunchy topping.
Daily Express

Lemon drizzle cake will be 'beautifully moist' if made with Mary Berry's foolproof recipe

Mary Berry is the undisputed queen of baking, so it’s no surprise her lemon drizzle cake recipe comes out perfect. The method is incredibly easy to follow and produces moist, crumbly results every ...
The New York Times

Lemon Raspberry Cornmeal Cake

This rich and tender cornmeal cake is punctuated by bright, tart raspberries and lots of lemon zest. The whole thing is topped with a drizzle of puckery lemon glaze, but the cake is also great on its ...