Grilling sausage can lead to smoky flavors and perfectly charred, crispy skin, but only if you know what you're doing. Here ...

In a mid-Missouri town known for its German heritage ... its 44th year. The best in show award was attributed to the Wurst Haus' Braunschweiger, which is a pork sausage made with livers.

In addition to roast pork with dumplings, a pork joint with sauerkraut, and potato salad, no list of German national dishes would be complete without the humble currywurst or curried sausage. The ...

Plate up Let’s talk about the world’s best sausages ... But the true greatest, the sausage to rule them all? It has to be a German bratwurst. They’re just so good: tender, flavourful ...

The sausages were a great luxury because they were made of the finest mincemeat. Writing in the 1st Century AD, the Roman historian Tacitus noted the German thirst. 'To keep drinking night and day ...