Buttermilk is a versatile ingredient that adds a slight tang and helps create tender textures in both sweet and savory dishes. It’s often used in baking, but it also works well in marinades, dressings ...

I tried our top recipes—and it simply doesn't get better than this buttermilk-brined fried chicken. My great-grandmother made the best fried chicken. At least that’s what my mom has always told me. I ...

Add Yahoo as a preferred source to see more of our stories on Google. I Tried the Recipe for the ‘Best-Ever Fried Chicken’ and It's a Crispy, Crunchy Delight originally appeared on Parade. I love Cook ...

Ree Drummond makes some mean fried chicken, and she does so with a neat milk trick that makes her chicken ultra-crispy. Give ...

Chef Eric Huang of NYC’s Pecking House shows how to make the ultimate fried chicken sandwich. Using a buttermilk brine with MSG and five-spice, a double-fry method, and crispy chicken thighs dunked in ...