When it comes to tequila, forget about words like “smooth,” “smoky,” and “rich.” It’s not that there aren’t tequilas that fit that bill (añejos explore this territory quite well), but the spirit ...

Judged by more than 120 experts from 45 countries, this year’s results put the spotlight on Mexico’s purest expressions of ...

Five Reposados earned Platinum at the 2025 LVGSA; Abuelitos Tequila, a new brand, won Best Reposado and also claimed Best ...

Tequila is made from agave, so it has a slightly sweet flavor profile. It helps to balance out the savory deliciousness of ...

Every year, tequila aficionados eagerly await the arrival of the newest and freshest bottles of the agave spirit. It wasn't always this way, though. Tequila was once predominantly known as part of the ...

Tequila and whiskey are two very different beasts … kinda. Tequila derives its sugars from Blue Weber agave plants (a succulent) while whiskey is a grain product (barley, wheat, rye, corn, rice, etc.) ...

The market for tequila is more interesting and diverse than ever — and in honor of Cinco de Mayo — it's a great time to stock up your home bar with a bottle or two. Prices of agave spirits have shot ...

The types of tequila — from blanco to extra añejo — are categorized by how long they're aged. The longer tequila ages the ...

When you hear tequila, your mind might immediately go to overly sweet margaritas or burning shots taken in dive bars. And though it is sometimes viewed as a spirit only fitting for a night out, the ...

When it comes to tequila, there's way more than meets the eye. Did you know that tequila is technically a type of mezcal? Or that it's an incredibly versatile spirit? While classic margaritas are ...

Lisa Redmond, owner of Nuevo Modern Mexican & Tequila Bar in downtown Cleveland, is insistent on good ingredients and the right tequila. “Two things make a good margarita,” she says. “First, fresh, ...