Recently, I came across a version of slow cooker beef stew from Irish chef, food writer and cookbook author Donal Skehan (@donalskehan), and it’s an absolute game-changer. This recipe is part of ...

In her cookbook, "Everyday Slow Cooking ... stick-to-your-bones meal during the cold winter and fall months. "Beef stew is really nice in the slow cooker," Laidlaw said. "That's something I ...

Open a bag of washed, ready-to-eat salad to go with the stew. Heat oil in a large nonstick ... “The 12-Week Diabetes Cookbook.” Listen to Linda on www.WDNA.org and all major podcast sites.

The third cookbook from Asma Khan — chef and owner of London restaurant ... Starting with grishsho (summer), light dishes like courgette paratha give way to beef isthu (a mild beef stew) and pumpkin ...

The method to make this stew resembles other meaty braises, with hunks of beef seared to a deep golden brown on the stovetop, then submerged in a heady stock of wine, broth and aromatics.

Mary Berry's beef stew is smart enough to serve for a dinner party. Serve with mash or potatoes dauphinoise and green vegetables. Cut the beef into 2.5cm/1in chunks and trim off any excess fat.