If you’re one of the millions of movie buffs that will tune into the 73rd annual Golden Globes on Sunday, you’re going to need some snacks to get you through the more than three-hour awards show, ...

Have butcher thinly slice and pound steak into 6 flat pieces, as for veal scallopine. Beef roulades on creamy parsnips Serves 6 For the roulades: 21/2 pounds ribeye steak 1/2 teaspoon fine sea salt 1 ...

Are you craving a taste of Italy? Look no further! Chef Bryan Woolley brings you a delectable Braciole (Beef Roulade) recipe that’s both impressive and easy to make. Thinly sliced beef, savory ...

Beef rouladen is a classic German comfort dish that shines during Oktoberfest. Thinly sliced beef is rolled with savory fillings, slowly braised until tender, and finished in a rich, flavorful sauce.

Rouladen is a traditional German dish made from beef rolled with bacon, onion, and pickles. It is simple to prepare, requiring just a few ingredients. The beef is pounded thin, seasoned with salt and ...

This is my recreation of the classic Goan Catholic dish that is particularly popular in the southern part of the state. To the uninitiated, the dish can be confounding. One might wonder how the ...

Beef roulades (zrazy) date back to the 14th century, and were a favourite among the Polish nobility. There are as many recipes for zrazy as there are fillings, all depending on the chef's imagination ...

1. To make stuffing, combine all ingredients in a bowl and season with salt and pepper. 2. Using a meat mallet or rolling pin, pound steaks until 5mm thick. Place 2 tbs stuffing along a long edge of 1 ...

Here are some recipes to consider making for Passover, the eight-day Jewish festival marking the ancient Hebrews’ deliverance from slavery in Egypt. This year, Passover begins at sundown on April 8 ...

Leading up to September’s Best of Dallas® 2016 issue, we’re sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year.