Less supply, more demand. That seems to be the reality of the beef industry right now. The driving factors are complex ...

The long-term trend for beef-on-dairy appears positive and stable as dairy producers work to diversify their businesses away ...

A beef farmer who uploads videos to YouTube every evening has said the channel is keeping his business afloat. Ian Pullen, whose family have been in farming since the early 17th Century, now has ...

Honey Creek Beef, a closed herd cattle farm located at 6350 Addison-New Carlisle Road in New Carlisle, sells beef to chefs, customers and retailers throughout the Dayton and Springfield region.

Europe hasn't allowed the import of American beef for over 35 years, and isn't likely to change its stance any time soon, for good reason, too.

The chance of finding premium Japanese wagyu beef can be pretty rare in the U.S., and Missouri farmers are starting to fill the gap. A prime cut of wagyu beef exported from Japan on Amazon can cost up ...

Bear Creek Farm is a true family enterprise. The Cherrys’ daughter, Paige Alden, manages the Chapel Hill facility, while twin sons Alex and Grant McKenzie oversee farming and business operations.

Indeed, resilient demand for beef has kept prices at unprecedented, elevated levels, with USDA forecasting a rise in cattle ...

A sharp uptick in prime cuts from Australia as part of a free trade agreement is distorting the British market, say industry ...