Marmitako de Bacalao is a classic Basque fish stew made with tender cod, potatoes, peppers, and aromatic spices. This ...

This simple tapas offering is from Spain's Basque region, where it is typical bar food. This version, from Jose Andres' cookbook, "Made in Spain," combines crunchy bread, soft onion and meaty tuna.

These snacks are ubiquitous throughout Spain. Their origins suggest thrift — these were a way to make fish or meat stretch into another dish and to avoid wasting any scraps. On a recent trip to Miami, ...

CC0 Usage Conditions ApplyClick for more information. A platter of pintxos prepared in the Ostatua Kitchen at the 2016 Folklife Festival. Photo by Joe Furgal, Ralph Rinzler Folklife Archives Pintxos ...

In recent years, Basque cuisine has been all the rage in Miami, with eateries popping up all over town. Nestled within the Rubell Museum in Allapattah, Leku was one of the first restaurants to bring ...

Idaho’s most famous food export may still be the potato, but the Gem State’s culinary specialties encompass far more than the humble spud. In fact, many of its flavors are imported from more than ...