Why is it that ice cubes at home melt faster and turn your drink into a watery mass, yet your bartender's ice stays chunky and cold until the glass is empty? Martin Wolf, a bartender at Berlin's ...

A Louisville inventor wants to put an end to a cocktail faux pas - adding water ice to a glass of wine, beer or spirits. The solution comes in the form a machine developed by Jason Sherman that makes ...

It’s one of the great quandaries of life that everyone must ponder and try to arrive at their own answer: Should you add ice to a drink and risk watering it down, or should you battle on with a drink ...

If your refrigerator doesn't have an ice machine and you're tired of ice trays, you may be looking for an upgrade. But is a stand alone ice machine worth it?

When The Gladly opened in late 2013, the restaurant was lauded for its innovative cocktails. A particularly crowd-pleasing element of its beverage experience was its signature ice balls. Using a ...

If you’ve spent any time thinking about ice, you may believe a couple of things are clear: It’s made of a single ingredient and it has a singular purpose — to keep drinks cold. So when did it return ...