A joint initiative plans to expand oyster restoration efforts in Baltimore Harbor and the Patapsco River, with the goal of planting 5 million oysters by 2030.

Savor Maryland’s blue crab tradition at waterfront shacks and historic markets where fresh flavors meet timeless hospitality.

With two full-service restaurants, a food truck, and two seafood markets in the Greater Baltimore region, Conrad ranks as one of the best spots to pick up live and steamed Maryland blue crabs.

Nestled among luxury boutiques in Harbor East, The Oceanaire screams “expense account dinner” rather than an authentic Maryland experience. The upscale chain’s impressive raw bar towers and ...

The grub is sometimes more important than the game. Yelp released its list of 'Top 50 Stadiums for Game-Day Eats' and Camden ...

Discover Maryland’s best seafood festivals this summer, from crab feasts to oyster cook-offs, all packed with flavor, music, and waterfront fun.

Enjoy live music at the annual jazz festival, take a stroll by the water, or indulge in fresh-caught crab with a visit to ...

BALTIMORE (WBFF) — Baltimore’s food scene is heating up this summer with the return of Summer Restaurant Week, running from July 25 to August 3. Organized by the Downtown Partnership of ...

The Baltimore Oyster Partnership aims to plant 5 million oysters in Baltimore Harbor by 2030 to enhance local ecosystems.

With two full-service restaurants, a food truck, and two seafood markets in the Greater Baltimore region, Conrad ranks as one of the best spots to pick up live and steamed Maryland blue crabs.