Oven time hits different when from-scratch bakes start filling the kitchen with that warm, buttery smell. One pan turns into a fresh treat that makes everyone hover nearby and ask how soon it’s ready.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." When it comes to making a successful cake recipe, Ree has a few baking tricks up her sleeve. One of the ...

From scratch sponge cake makes a great base for some strawberry shortcake with a little (unsweetened) whipped heavy cream. It was dessert following a Valentine’s Day dinner of lobster tail, ...

Ree's #1 tip: Don't overmix.