Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...
I’m having trouble tearing my eyes from the bagel-making machines — the industrial device that rolls the dough into the perfect shape, round with a hole in the middle; the conveyor belt that flits ...
There is no need to introduce the bagel. With its popular round shape, hole in the middle and chewy texture, the bagel is a staple all over America. While popular now all over the world, the bagel ...
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