A little known technique for cooking bacon leaves many people baffled but if you trust the process you may be shocked at the results ...

“The name of the game is low and slow. If you cook the bacon at too high of heat, this can shock the water content of the bacon, which will cause the bacon to shrink drastically in size ...

Instead, all you need is good old water. She shared: “This method is quick and easy and produces perfectly cooked bacon every time. The water helps to keep the bacon from burning and creates a ...

So we gave it a go ourselves. We started with high hopes but after experimenting with 10 methods to cook fried eggs, including one with water, another with bacon fat, and even one with chili crisp ...