I cooked bacon using my stove, oven, air fryer, and microwave to see which had the best results. A pan on the stove may be the classic approach, but it was messy and extra greasy. The oven is great ...

Bacon is a singularly perfect treat in how salty, savory, and rich it is. While it's easy to cook, it's hard to get the right level of crispiness without splatters. In truth, the best way to cook up ...

Plus, cleaning up afterward is so much easier. I grew up thinking bacon was only cooked in the microwave. It’s my parents’ ...

This counterintuitive step will prevent burnt bacon. Experts say starting bacon in a cold pan ensures it cooks evenly and also prevents burnt fat. Cooking the bacon slowly over low heat allows the fat ...