Savory, fluffy drop biscuits packed with crispy bacon and sharp cheddar—an easy, flavorful way to use your sourdough discard. #SourdoughDiscard #SavoryBaking #BiscuitRecipe #ComfortFood ...

This recipe walks through how to make homemade bacon and cheese biscuits in a clear, straightforward way. It starts with ...

Preheat oven to 425 degrees. Use a baking sheet. Whisk together the flour, baking powder, salt, brown sugar and pepper in a large mixing bowl. Cut in the butter until it's the size of small peas. In a ...

Stacy Lyn’s Special Note! "You can double—or even triple—this recipe for a quick make-ahead meal! Once you cut the rounds, just place them about an inch apart on a cookie sheet and place them in the ...

Bacon, & Cheddar Biscuits with Whipped Maple Butter Ingredients: 6 slices bacon 3 tablespoons of Grade A maple syrup 3 cups all-purpose flour 4 teaspoons baking powder 1 teaspoon baking soda 3 ...

Biscuits are one of those food items that can be eaten at any time of day. They’re great for breakfast with eggs and bacon, can be turned into a sandwich at lunchtime, or served at suppertime in lieu ...

There’s actually only one savory pastry at Joanna Gaines’ Silos Bakery Co., and it might just be the one she’s most proud of. It’s called her Prize Pig, and it’s a biscuit that’s loaded with bacon, ...

In the realm of comfort food, it's hard to top a fluffy, fresh and flaky buttermilk biscuit. Whether you top a biscuit with egg, cheese and bacon or sweet jellies and jams, it's a true Southern dish ...