3. To serve: Put some of the Arabic bread on a plate and cover with some of the chicken. Layer the chicken with the onions and the pine seeds. Spoon some of the olive oil over the top and serve.

8. Brush with melted butter generously over each tikka. 9. For the plating, take Arabic bread, place it over a plate, spread a generous amount of yoghurt tahini sauce. 10. Place 5 to 6 pieces of ...