This will help absorb any excess moisture from the apple filling. Filling the Strudel: Spread the apple filling over the ...

For the filling, soak the raisins in the orange juice and zest ... brushing with melted butter each time. Spoon the apple mixture along the middle of the pastry and roll up, longest side first ...

Stir in the raisins and 20g of the melted butter then ... Stir the toasted breadcrumbs into the apple mixture and scoop it onto one side of the pastry along the longer length.

With the short side facing you, spoon the apple mixture onto the bottom ... almonds may be added with the apples and raisins. Recipe Note: The strudel may be served with Vanilla Sauce: Stir ...

Sweet and spiced, this apple strudel from Rick Stein is a winner ... Mix the apples with the cinnamon, lemon zest and juice, sugar and raisins. In a small frying pan, melt 20g/¾oz butter and ...